Join a virtual cooking class to make delicious vegan tacos with mushroom chorizo, fresh tortillas, cashew cream, and margaritas. This class will set you up perfectly for Cinco de Mayo celebrations.
1: Prepare the mushroom chorizo by sautéing portabello mushrooms and mixing in sweet potatoes, avocado oil, garlic powder, chipotle powder, onion powder, cumin, chili powder, and maple syrup.
2: For the tortillas, mix cassava flour, masa, salt, and superfood powder to form dough and shape it into tortillas.
3: To make cashew cream, blend soaked cashews with lemon, white wine vinegar, salt, and pepper.
4: Prepare margaritas using mezcal or tequila, agave nectar, oranges, and lime.
5: Assemble your tacos with the prepared mushroom chorizo, salsa, cilantro, and serve with fresh tortillas and margaritas.
